We were flattered to make Charlston restauranteur Brooks Reitz's short list of favorite things. In his own words, Reitz (of Leon's Oyster Shop, Saint Alban and Jack Rudy Cocktail Co. fame), says, "I happened upon this kimchi, made by a local guy named Ken, at a little store called the Vegetable Bin. But then the Vegetable Bin closed (and has since reopened). We went to Whole Foods one day, and there was Ken, handing out samples of his kimchi. I put the mustard kale kimchi on salads, brown rice, everything."